Veggie Bars

2 cans Crescent Rolls

1 cup Mayonnaise

1 package Dry Ranch dressing

1 8 oz package softened Cream Cheese

1 medium onion chopped fine

1 bunch of broccoli & 1/4 stalk celery chopped fine

2 - 4 carrots grated

Press out crescent rolls into bottom of cookie sheet (11 1/2 x 17 1/2) - it will be paper thin

Bake at 375 degrees for 8 - 9 minutes (until done)

Combine mayonnaise, dry ranch dressing, cream cheese, and onion - spread mixture over cooled, baked crescent rolls

Top with chopped veggies, and refrigerate overnight. Cut into bite sized squares to serve