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- 2 Cups Shredded Romaine Lettuce
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- 2 cups Sharp Cheddar Cheese
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- ½ cup chopped onion (sauté with a little butter)
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- 1 teaspoon Worcestershire sauce
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- ½ cup evaporated milk diluted (¼ cup milk and ¼ cup water)
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- 6 slices bacon (cooked & crumbled)*optional – can also be omitted and placed on the side
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In a bowl, beat eggs, onion, Worcestershire, evaporated milk, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate and bake at 375 degrees for 50-55 minutes. Pie will form a dome when finished. Cool for 10 minutes, allowing it to fall back down before slicing. Yield 8 servings.
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